List of shrimps benefits for your body
1.      Low calories
Some of you might maintain your body by having diet which is low in calories. If you are one of those people, you can still eat shrimps since it actually has low calories. A cooked shrimp in medium size only has 7 calories, this means you can easily eat one dozen of the shrimps and only add around 85 calories. It actually contains 15 calories less than chicken breast with 3 ounce weight. Shrimps benefits say that a jumbo shrimp which used in cocktail only has 14 calories, while 1 tsp of the sauce itself has 5 calories. This means when you eat 3 shrimps along with 1 tsp of the sauce each will only give you 57 calories. This is actually 10 calories less compared to a pig in blanket, and 20 calories less compared to 2 mini quiche or 2 mini empanadas.
2.      Rich in protein
Aside of the water content, this food is actually very rich in protein since it is what they make of. 3 ouches of boiled or baked dish of shrimp will give you protein for around 20 grams. This is only a little less than 3 ounces of chicken breast. Meanwhile a jumbo shrimp contains protein for around 3 grams together with a few carbohydrates and very few fats.
3.      Rich in nutrient
Shrimps benefits include its rich nutrient content which actually very important for your body. Only by eating 4 ouches of steamed shrimps will be able to cover more than 100% of your daily selenium need, more than 75% of daily vitamin B12 need, more than 50% of daily phosphorous need, more than 20% of daily choline, iodine, and copper need.

Several shrimp classification common for eat
To help you understand more about which shrimp are safe to be consumed and sold widely in the market then we give you some list of shrimp classification common for eat. By knowing what shrimp to eat, you can ask the restaurant or supermarket clearly about your shrimp preference. Here are some of the species:
1.      Giant Tiger Shrimp
People also love to mention it as giant tiger prawn, although shrimp vs prawn can really be different. This is one of the most famous as well as the biggest shrimp in the world which commonly caught as human food. This shrimp can be found swimming through Indo-Pacific oceans and Atlantic Ocean in United States.
2.      Banded Coral Shrimp
Just like its name, this type of shrimp can be found in coral reefs with colorful and small body size, this particular shrimp like to being offered as aquarium pet too. It is mean that such shrimp truthfully does not mean to be placed on your plate and it is not shrimp classification common for eat. However, it could still being mixed with other unidentifiable species of shrimps especially and thus you do not need to be shocked when you see banded coral shrimp blended with other shrimp species and then served in your meal.
3.      Blue shrimp
This kind of species often mistakenly labeled as gulf pink. This shrimp widely distributed from Mexico since it is origin from Peru to Mexico in eastern Pacific. However, due to the overfished, Blue Shrimp is now listed as a shrimp species which need to be avoided.
4.      Brown, pink, and white shrimp
When you order gulf shrimp, there is big change that you are going to eat brown, pink, and white shrimp. These shrimp can be caught in the Southeast Atlantic waters as well as Gulf of Mexico. The demand of gulf shrimp as seafood is high and being white shrimp is the most popular out of the two. And when you talk about white shrimp, in fact there are still so many different species can be classified aside guld white shrimp.
5.      Royal red shrimp
This shrimp is considered to be one of the most luxurious and expensive shrimp species due to the lobster like taste with bright red color. Royal red shrimp classification common for eat is considered to be really delicious even more than brown, pink, and white shrimp varieties. It has sweetest and softest flavor and really a delicate meal to have.
6.      Farmed whiteleg shrimp
The whiteleg shrimp is the most common farmed shrimp species in the world and distributed widely. However, this species are often mistakenly sold as wild caught shrimp or gulf shrimp. Farming shrimp has become usual method to breed shrimp and more than 50 percents shrimp exported to various countries sourced from the shrimp ponds instead of wild caught in the ocean or rivers.
That’s several shrimp classification common for eat which you need to understand more so you are not mistakenly labeled them especially if you a restaurant owner or chef who like to serve shrimp meals for their customers.
In fact there is still thousands of shrimp classification common for eat whether taken from domestic area or imported from other countries. Any kind of shrimp species that you love to buy and eat, just make sure that you really understand what species of shrimp you purchase and what size you want to take because numerous shrimp species also vary in the terms of size, form, and taste.

Indonesian Frozen Shrimp Manufacturers
When you want to find Indonesian frozen shrimp manufacturers, it is better that you contact them directly so you can ask them any information that you want to know. Here are few questions that might be pop out from your head when you want to purchase frozen shrimp:
1.      Why go frozen?
Well, first of all most of us likely encounter frozen shrimp instead of the fresh one unless you live near coastal area or you have an access for raw, alive, and fresh shrimp. Most of the shrimp sold in large grocery stores and supermarket are frozen earlier before being delivered to keep their freshness so for your information, the shrimp that labeled as ‘fresh’ and displayed on the store’s seafood shelf is actually a frozen shrimp that defrosted and then sold as fresh shrimp. No one knows when the shrimp is caught because they can be three to four days frozen immediately on board after caught. So, the conclusion is the fresh shrimp that you see on the grocery stores are actually frozen shrimp and thus why not go with frozen shrimp instead? You can use them anytime and if you store them properly in freezer at airtight packages, they can last for months.
2.      Wild caught or farmed shrimp?
Indonesian frozen shrimp manufacturers are export their wild caught and farmed shrimp to various countries. Usually the countries that sell frozen shrimp products after being processed will tell you not only the shrimp’s origin but also whether they are harvested wild or farmed. If you can find wild shrimp product then it is better to choose frozen wild shrimp instead of farmed shrimp because sometime farmed shrimp has contamination issues. However, if the producers or suppliers can ensure you the safety of their farmed shrimp especially if they are free from bacteria, diseases, and other chemical matters then it is fine to purchase frozen farmed shrimp.
3.      The species of the shrimp?
Shrimp is available with many species, but there are two species that sold the most which are the black tiger shrimp or giant shrimp and white shrimp. You can order those shrimp from Indonesian frozen shrimp manufacturers and they will deliver and ship right to your door. Indonesian farmers like to cultivate their shrimps in huge ponds or tanks, so before you order from them, you can ask them precisely about how they manage their shrimp farms and whether it is sustainable as well as ask them to ensure you the safety and the hygienist of the shrimp.
Now, let’s check what you need to consider when you want to purchase frozen shrimp from Indonesian frozen shrimp manufacturers as follow:
-          Of course you may need to ask about the price first, especially when you intent to bulk order then it is okay to ask for some special discount. Usually large manufacturers will give you cheaper price when you willing to buy bulk and the larger your order the cheaper the price will be.
-          Ask for the shipping cost because it tends to add more cost to the final price and if you want the manufacturer deliver you within overnight then the cost will go higher even more.
-          Ask about where they sourced their shrimp and how they will manage to store and deliver the shrimp to you. You can ask about the freezing process when they deliver it to you to make sure that they can still be kept fresh even after arrive in front of your door.
Do not forget to ask for any terms and conditions when you decide to import the shrimp and especially important rules and documents to ensure your country and area allowing for such imported seafood product from Indonesian frozen shrimp manufacturers.

Why freeze the shrimp?
The shrimp needs to be frozen to maintain their freshness and with proper freezing at the right temperature setting plus good storage, the shrimp can last for even months. It is to prevent the shrimp contaminated by bacteria as well that tend to make the shrimp rotten before being used. Wild caught shrimp, for example, they are immediately frozen on board before being delivered to the facilities so they can arrive safely in good condition ready for the next manufacturing process.
Homeowners who buy frozen shrimp can use the leftover for later and they can keep the shrimp in the freezer inside airtight plastic bag. The shrimp can last for 6 months when stored at -30 degrees Celsius and less than that when stored at -20 degrees Celsius (2 to 3 months) or -10 degrees Celsius (1 month).
About frozen shrimp factory process
Below information is just a quick information or description about frozen shrimp factory process and although not all manufacturers processing their shrimp with similar ways, but it can still help you to understand more about frozen shrimp in a brief.
1.      When the shrimp is caught wildly in the ocean, they will get freeze quickly on board to keep the freshness. And when the boat tied up at the factory dock and arrive safely, they will use huge vacuum to suck the frozen shrimp out of their large tanks.
2.      They will be placed to the conveyor belt for the next processing after thawed. The belt is leading to the factory and their staff will stood in a long row in either side of the belt to sort the shrimp manually according to their grade.
3.      They will be sorted depending on their sizes and grade, after that some of the staff will ripped the shrimp head off and then place the carcasses in some huge specific box. As for your information, the shrimp species are vary; there are tiger shrimp which is one of the most popular shrimp species that have larger size than other shrimp species. Not to mention, tiger shrimp is more expensive too. In addition, some of the shrimp still packaged with the head on, usually they are distributed for export commodity to other countries in frozen raw state for further processing.
4.      As for the cooked frozen shrimp factory processing, when the frozen shrimp entering the factory, they will be immediately defrost. Next, the shrimp will be peeled off and cooked at the right temperature. The cooked shrimp get salted, cooled, and then frozen individually using flow freezer. The frozen shrimp will be glazed in a thin of ice layer and packed for distribution.
Handling frozen shrimp before cooking
Before cooking the frozen shrimp, you need to thaw or defrost the shrimp first. You can store the shrimp overnight inside refrigerator so they can thawed properly and slowly ready to be used in the next morning. However, you can also cook the shrimp straight out of the freezer. This is an easier and simpler method to be used and followed.
To thaw the frozen shrimp factory product with only few minutes, you can take out the shrimp out of the package. After that, place them in a bowl full of cold water and soak them for few minutes or at least 10 minutes. You can place the shrimp on the strainer so it will be easier to take out them later. Next, take out the shrimp from the water and replace the water with new cold water and repeat the process for 10 to 20 minutes. After the shrimp thawed completely, you are ready to use them for shrimp recipes.
Hope information above help you to understand more about frozen shrimp factory and how to handle them properly after buying.

How to choose frozen shrimp suppliers?
Shrimp becomes one of the most inexpensive sea foods with delicate taste and can be processed into various dishes. If you have restaurant business and it serve shrimp menu then finding the right frozen shrimp suppliers is a must. But, the first question is why frozen shrimp?
It is because frozen shrimp has longer live than fresh shrimp and if your restaurant do not use all of the shrimp stock right after caught then in the end you should store them quickly by freezing the shrimp to keep their freshness. Most of restaurants order frozen shrimp because it is difficult to find an access for fresh and raw shrimp especially if the location is far from the coastal area.
When you order from frozen shrimp suppliers, they will deliver the shrimp in the frozen state and if you want to have the freshest shrimp then you may ask for overnight shipping, although it requires more cost. The shrimp will be stored in the proper temperature to prevent bacterial that can cause rotten state. Sometimes the shrimp is directly frozen right on board before being distributed to various places and thanks for today’s technologies; it is possible to freeze the shrimp right after caught.
There are many types of shrimp which sold and offered by frozen shrimp suppliers like cold water shrimp, tiger shrimp, and white shrimp. If you want to find the best quality of shrimp species then you can depend on various suppliers. Asian countries are the largest shrimp suppliers which you can found like Thailand, Indonesia, China, and so on. They sourced their shrimp either from wild caught or shrimp farms. With today’s market demand, most of the shrimp sold in market and exported to many countries are harvested from shrimp farms. And it is okay to purchase shrimp caught from the farms as long as the suppliers can ensure the safety, hygienist, and quality of their products.
Some consideration when you want to order shrimp from frozen shrimp suppliers are:
1.      Raw or cooked, tail off or on, and peeled or unpeeled
So shrimp suppliers will offer you various states of their shrimp products such as raw or cooked shrimp with tail off or on and peeled or unpeeled. Which one is best to choose? Actually it is all depend on the preference and intended use. For example, if you intend to use the shrimp for barbequing then you need to find large unpeeled shrimp because the size and shell will protect it against drying. As for the tail, some people are maybe uncomfortable to eat the shrimp with the tail still on, however it also easier to hold the shrimp when the tail still attached so the choice is yours.
2.      Sustainable method
We do not know whether you really care about the environment, but sometimes it is okay to ask how the shrimp are caught and whether they are harvested with sustainable methods as well as whether they are cultivated with eco friendly ways. It is important because some aquaculture method like shrimp farms often caused many pollution in its process.

-          Note their labels since the sellers sometime will label them as small, medium, and large. The shrimp for example, are labeled according to their sizes like less than 10 as colossal while 36 to 45 considered as small. You should understand this rule of thumb.
After you purchase them from frozen shrimp and prawn manufacturers, you need to thaw them properly before used. Raw frozen shrimp or prawn can last for several months in the freezer while frozen cooked need to be consumed as quickly as possible or at least within 2 months.

2.      Look for certification from major organizations
You should look for shrimp that sold by exporters is already certified by independent organizations or agencies. This is to make sure that the shrimp offered to you is raised without antibiotics and other chemical things. Farmers that conduct such practice needs to be prohibited to export their products. If you find the suppliers cannot show you their certifications and cannot ensure you about the sustainability then you can move to other shrimp exporters.
3.      The inspection
When you finally import the shrimp and they are arrive at your country, they need to go through some inspections. You need to have a good timing when you want to ask for inspection, do not just call the staff one hour before the shipment arrive. You should tell them few days before about 2 to 3 days before the shipment arrive.
In conclusion, importing seafood like the shrimp from frozen shrimp export is quite challenging. Maybe you will think about import them illegally because it requires less permission and shorter time, but do not try it. You will get a trouble when you done that. It is better to follow step by step when importing seafood legally and when you done it once, the next day you want to order the shrimp again from shrimp suppliers, it will get easier.
Hope this information regarding how to import from frozen shrimp export suppliers help you understand more about export import activities and why you should consider many things while being smart when conduct that for your business.